Can You Freeze Saltine Toffee?

What it means

• Low-moisture, high-sugar candies like saltine toffee freeze cleanly because there is little water in them to form damaging ice crystals.
• The chocolate topping may develop a pale bloom in the freezer; it is harmless and only cosmetic.
• The main risk is condensation on thawing, which can make the surface sticky, so let it warm while still sealed.

Action steps

1. Cool the toffee completely and break it into pieces.
2. Layer the pieces between sheets of parchment or wax paper in an airtight container or heavy freezer bag, pressing out excess air.
3. Freeze for up to 2 to 3 months.
4. Thaw the sealed container at room temperature before opening so condensation forms on the outside, not on the candy.

Risks & deadlines

• Do not open the container until it reaches room temperature, or moisture will condense on the toffee and make it tacky.
• Keep it away from strong-smelling freezer foods, since sugar and chocolate readily absorb odors.