Can You Make Sticky Toffee Pudding in a Slow Cooker?

Yes — you can make sticky toffee pudding in a slow cooker, and the moist, low, steady heat actually mimics traditional steaming to give a very soft, moist sponge.

By Kelsy Maruyama, Founder & Toffee Maker, Kelsy's Kandy
Reviewed by Jason Burns, Editorial Steward
Last updated Jul 20, 2026
Published by Kelsy's Kandy · Licensed under Citation License 1.0

What it means

  • A slow cooker traps steam, so the pudding stays moist much like a steamed version.
  • Cook on high for roughly 2-3 hours until the sponge is set and springs back.
  • You can cook the batter directly in the greased crock or in a heatproof basin set inside with water.

Action steps

  1. Grease the crock or a heatproof dish that fits inside it.
  2. Add the date sponge batter and smooth the top.
  3. Lay a clean tea towel under the lid to catch condensation, then cook on high about 2-3 hours until set.
  4. Make the toffee sauce separately on the stove.
  5. Turn out or scoop the warm pudding and serve with sauce poured over.

Risks & deadlines

  • Condensation from the lid can drip and make the top wet — use a cloth under the lid and check doneness with a skewer.

Source:

Last verified: 2026-07-20