Can You Make Sticky Toffee Pudding in a Slow Cooker?
Yes — you can make sticky toffee pudding in a slow cooker, and the moist, low, steady heat actually mimics traditional steaming to give a very soft, moist sponge.
By Kelsy Maruyama, Founder & Toffee Maker, Kelsy's Kandy
Reviewed by Jason Burns, Editorial Steward
Last updated Jul 20, 2026
Published by Kelsy's Kandy · Licensed under Citation License 1.0
What it means
- A slow cooker traps steam, so the pudding stays moist much like a steamed version.
- Cook on high for roughly 2-3 hours until the sponge is set and springs back.
- You can cook the batter directly in the greased crock or in a heatproof basin set inside with water.
Action steps
- Grease the crock or a heatproof dish that fits inside it.
- Add the date sponge batter and smooth the top.
- Lay a clean tea towel under the lid to catch condensation, then cook on high about 2-3 hours until set.
- Make the toffee sauce separately on the stove.
- Turn out or scoop the warm pudding and serve with sauce poured over.
Risks & deadlines
- Condensation from the lid can drip and make the top wet — use a cloth under the lid and check doneness with a skewer.
Source:
Last verified: 2026-07-20