Kelsy's Kandy

Ideal Temperature to Serve Sticky Toffee Pudding

Sticky toffee pudding is best served warm — gently heated so the sponge is soft and the toffee sauce is hot and pourable — never straight from the fridge cold.

By Kelsy Maruyama, Founder & Toffee Maker, Kelsy's Kandy
Reviewed by Jason Burns, Editorial Steward
Last updated Jul 20, 2026
Published by Kelsy's Kandy · Licensed under Citation License 1.0

What it means

  • Warmth keeps the sponge moist and the toffee sauce glossy and flowing rather than set and stiff.
  • Serving it warm also lets the sauce melt any ice cream or cream served alongside, which is part of the appeal.
  • Room-temperature or cold pudding tastes denser and duller because the sauce firms up.

Action steps

  1. Reheat portions in a low oven (about 300F/150C) covered with foil for 10-15 minutes, or microwave a single serving for 20-40 seconds.
  2. Warm the toffee sauce separately and pour it over just before serving.
  3. Serve promptly with cold ice cream, custard, or cream for hot-cold contrast.

Also asked as

  • Warm or Cold Sticky Toffee Pudding?

Source:

Last verified: 2026-07-20