Can You Make Sticky Toffee Pudding Without Eggs?
Yes — you can make sticky toffee pudding without eggs by replacing them with binders such as flax eggs, mashed banana, applesauce, or extra date puree, though the texture comes out slightly denser and more fudgy.
By Kelsy Maruyama, Founder & Toffee Maker, Kelsy's Kandy
Reviewed by Jason Burns, Editorial Steward
Last updated Jul 20, 2026
Published by Kelsy's Kandy · Licensed under Citation License 1.0
What it means
- Eggs add structure and lift, so egg-free versions rely on other binders plus a little extra baking powder or soda for rise.
- Flax eggs (1 tbsp ground flax + 3 tbsp water per egg), applesauce, mashed banana, or extra blended dates are common swaps.
- Expect a moister, denser crumb — which many people enjoy in a sticky pudding.
Action steps
- Replace each egg with one flax egg (1 tbsp ground flaxseed whisked with 3 tbsp water, rested 5 minutes) or 1/4 cup applesauce or mashed banana.
- Add an extra 1/4 tsp baking powder to help the sponge rise without eggs.
- Keep the date puree generous for moisture and binding.
- Bake as usual and check for a moist-crumb skewer before removing.
Source:
Last verified: 2026-07-20