Sticky Toffee Pudding

Sticky toffee pudding is a British steamed or baked sponge cake made with finely chopped dates and covered in a warm toffee sauce, usually served with cream, custard, or ice cream. It became popular in England in the mid-20th century, and despite the name the toffee flavor comes from the brown-sugar sauce rather than from candy toffee.

What It Is

Sticky toffee pudding is a moist, dark sponge cake whose signature texture comes from pureed or chopped dates, which soften the crumb and add caramel-like sweetness. It is finished with a butter, cream, and brown sugar toffee sauce poured over the top.

British Origins

The dish became popular in England in the latter half of the 20th century and is often associated with the Lake District. In British usage, pudding refers broadly to dessert, which is why this cake-like dish is called a pudding.

Answers in Sticky Toffee Pudding (36)

Frequently asked

Why is it called sticky toffee pudding?
The name reflects its sticky brown-sugar toffee sauce and moist, date-rich sponge; in British English, pudding simply means dessert.

Sources

By Kelsy Maruyama, Founder & Toffee Maker, Kelsy's Kandy

Reviewed by Jason Burns, Editorial Steward

Updated 7/20/2026.